Pastry Chef

Chapel Hill, NORTH CAROLINA | Direct Placement

Post Date: 04/24/24

Job ID: 24-00634

Job Type: Direct Placement

Job Title: Pastry Chef
Location: Chapel Hill, NC
Type: Full Time

Job Description:

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

Required Skills:

Experience in a related position
post-high school education or equivalent experience
Culinary degree
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills
Experience in a pastry chef position catering experience required
High volume experience required

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